Servings:
makes about 42 cookies
Ingredients:
1 cup butter
2 tsp. vanilla
1 cup chopped almonds
1/2 cup powdered sugar
2 cups flour
2 Tbs. Half and Half
additional powdered sugar and cinnamon
Directions:
Preheat oven to 350 degrees F.
Beat butter, sugar and vanilla until fluffy.
Stir in flour, nuts and half & half until smooth.
Shape into one inch balls.
Bake on ungreased cookie sheets 15-20 minutes
(until set but not brown).
Roll in powdered sugar, cool, roll in cinnamon and sugar.
Serving Suggestions:
Vary type of nut added.
Roll in colored sprinkles.
Recipe from Watkins.