Servings:
makes ? servings

Ingredients:
1 can salmon, drained
8 ounces cream cheese
1/4 cup chopped celery
1/4 cup (or less) horseradish
1 Tablespoon lemon juice
1/4 cup chopped onion
salt and pepper

Directions:
Combine all ingredients and shape into ball.
Chill. May roll in fresh chopped parsley, if desired.
Serve on or with crackers.

Recipe from "Cooking With Spark" cookbook.

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