Servings:
makes eight servings

Ingredients:
2 cans (15 oz. each) pineapple tidbits in juice
1 can (16 oz.) whole-berry cranberry sauce
2 Tbsp. cornstarch
1/2 tsp. grated orange peel (optional)
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg

Directions:
Drain pineapple reserving 3/4 cup juice in saucepan.
Add cranberry sauce, cornstarch, orange peel, cloves and nutmeg.
Stir to dissolve cornstarch.
Cook, stirring constantly, until thickened and translucent.
Keep warm. Stir in pineapple.
Serve sauce with sliced cooked turkey, chicken or ham.

Serving Suggestions:
This is delicious and reheats well. Best when scooped warm over the sliced turkey.