Servings:
makes one 16 oz. serving
Ingredients:
club soda
ice
1/2 oz. Vanilla flavored coffee syrup
1/2 oz. Raspberry flavored coffee syrup
1/2 oz. Blueberry flavored coffee syrup
1 to 2 oz. Half and Half
Directions:
Fill a tall glass half full with ice.
Pour syrups over ice. Add Half and Half.
Fill with club soda. Stir well and serve.
Serving Suggestions:
Garnish with a small flag or a sugar cookie, if desired.
Recipe from Todd Rogers, "Da Buzz" Espresso.