Servings:
makes one 16 oz. serving

Ingredients:
1 can frozen lemonade concentrate
2 quart pitcher of iced tea
1 oz. coffee syrup (Lime, Lemon or Pineapple work well)
sprinkle of sugar

Directions:
Mix frozen lemonade with three cans iced tea.
Pour in ice cube trays and freeze.
Then place seven lemon tea ice cubes in a blender
with 1 oz. syrup, 1 cup iced tea, and a sprinkle of sugar.
Blend until smooth.

Recipe from Todd Rogers, "Da Buzz" Espresso