Servings:
makes one pie
Ingredients:
3 cups elderberries
3 cups peeled, cored, sliced apples
3 Tbs. flour
1 cup sugar
1/2 tsp. mace
2 Tbs. butter
1 9-inch double crust
Directions:
Preheat oven to 450 degrees F.
Mix berries, apples, flour, sugar and mace in bowl.
Pour into pastry-lined pie plate.
Dot with butter.
Cover with remaining pastry and squeeze edges together.
Bake 10 minutes, reduce heat to 400 degrees, and bake one hour.
Serve warm with ice cream.
Serving Suggestions:
Substitute pears for apples.
Recipe from Wild Foods by Laurence Pringle.