Servings:
makes eight 8 oz. serving

Ingredients:
6 inch stick cinnamon
2 tsp. whole cloves
1 cup water
1/4 cup sugar
1 quart apple cider
3 cups strong tea
1 can frozen cranberry juice

Directions:
Combine water and sugar in 4 quart pan. Heat and stir until dissolved.
Add spices, cider, tea and juice. Heat through. Discard spices.
Pour into a heat resistent punch bowl. Serve hot.

Serving Suggestions:
Perfect for autumn or winter parties. Serve in tea cups from a kettle,
in a punch bowl and matching cups, or ladle straight from the pan into mugs.
Garnish with lemon slices or candy canes if desired. Also good served chilled.