Servings:
makes one 16 oz. serving

Ingredients:
club soda
ice
1 oz. Cherry flavored coffee syrup
1 oz. Lime flavored coffee syrup
splash Grenadine syrup

Directions:
Fill a tall glass with ice. Pour cherry and lime syrups over ice.
Fill with club soda. Stir well. Float splash of Grenadine on top.

Serving Suggestions:
Add 1 oz. of Half and Half to make an Italian Cream Soda.
Garnish with a lime slice or cherry, if desired.

Recipe from Todd Rogers, "Da Buzz" Espresso.