Servings:
6 to 8
Ingredients:
2 lbs. hamburger
1 can corn
1 cup cheddar cheese, shredded
3 to 4 cups sliced cooked potatoes
1 Tablespoon chopped onions
1/3 cup milk
1 can cream of celery soup
1/4 teaspoon garlic powder
1/8 teaspoon salt and pepper
Directions:
Brown hamburger and onions; add spices.
Spray bottom and sides of casserole dish with Pam
Layer potato slices in casserole dish.
On top of this put hamburger and corn.
Mix milk, soup and half of cheese and put on
top of hamburger-corn mixture.
Cook at 400 degrees F for 20 minutes.
Sprinkle with remaining cheese when it comes out of oven.
Recipe from "Cooking With Spark" cookbook